Ingredients with Measurements:
- 1 package (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
- 1 can (15 oz) corn, drained
- 1 can (15 oz) chili with beans
- 8 hot dogs, sliced
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the cornbread mix, egg, and milk until smooth.
3. Stir in the corn, chili, and sliced hot dogs.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. Bake for 25-30 minutes, or until the cheese is melted and the cornbread is golden brown.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 441
Fat: 22g
Carbohydrates: 42g
Protein: 18g
Sodium: 1161mg
Sugar: 12g
Substitutions for ingredients:
- Instead of hot dogs, you can use any type of sausage or even ground beef.
- You can use fresh or frozen corn instead of canned corn.
- If you don't like chili, you can use tomato sauce or salsa instead.
Variations:
- You can add diced onions, bell peppers, or jalapeños for extra flavor.
- You can use different types of cheese, such as pepper jack or mozzarella.
- You can add a layer of tater tots on top of the mixture before baking for a crispy topping.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can prepare the mixture ahead of time and refrigerate until ready to bake.
- Serve with ketchup, mustard, or hot sauce on top.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on plates with a side salad.
Garnishes:
- Top with chopped green onions or cilantro.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Potato salad, coleslaw, or baked beans.
Troubleshooting advice:
- If the cornbread is not cooked through, cover with foil and continue baking until done.
Food safety advice:
- Make sure to cook the hot dogs or sausage to the recommended temperature.
Food history:
- Corn dogs were invented in the 1940s by Neil Fletcher and his sister-in-law, who were looking for a way to sell hot dogs at the Texas State Fair.
Flavor profiles:
- Savory, cheesy, and slightly sweet.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A