Ingredients with Measurements:
- 12 lasagna noodles
- 1 head of garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Corleggy goat's cheese, crumbled
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Roasting pan
- Saucepan
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. Cook the lasagna noodles according to package instructions. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture turns golden brown.
5. Gradually whisk in the milk, salt, and black pepper. Cook for 5-7 minutes, or until the sauce thickens.
6. Squeeze the roasted garlic cloves out of their skins and mash them with a fork. Stir the mashed garlic into the sauce.
7. In a bowl, mix together the crumbled Corleggy goat's cheese and grated Parmesan cheese.
8. Spread a thin layer of the garlic sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top.
9. Spread a layer of the cheese mixture over the noodles. Repeat with another layer of noodles and cheese mixture.
10. Pour the remaining garlic sauce over the top of the lasagna.
11. Cover the baking dish with foil and bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
12. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 420
Fat: 20g
Carbohydrates: 38g
Protein: 20g
Sodium: 530mg
Sugar: 6g
Substitutions for ingredients:
- Corleggy goat's cheese can be substituted with any other type of goat's cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked spinach or mushrooms to the cheese mixture for extra flavor.
- Use gluten-free lasagna noodles for a gluten-free version of the recipe.
Tips and tricks:
- Make sure to roast the garlic until it is soft and fragrant for the best flavor.
- Be careful not to overcook the lasagna noodles, as they can become mushy.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
This lasagna pairs well with a side salad and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little more garlic sauce or milk to the cheese mixture.
- If the lasagna is too watery, make sure to drain the noodles well and use less sauce.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
This lasagna has a rich and creamy garlic sauce, with tangy goat's cheese and nutty Parmesan cheese.
Serving suggestions:
Serve this lasagna as a main dish for a family dinner or special occasion.
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Region: Italian