Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 cup Corleggy goat's cheese, crumbled
- 4 slices prosciutto, torn into small pieces
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. In a small bowl, mix together the honey and balsamic vinegar.
5. Spread a generous amount of Corleggy goat's cheese on each crostini.
6. Top the goat's cheese with torn pieces of prosciutto.
7. Drizzle the honey and balsamic mixture over the crostini.
8. Season with salt and pepper to taste.
9. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 250mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 6g
Substitutions for ingredients:
- Corleggy goat's cheese can be substituted with any other type of goat's cheese.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use different types of cheese such as feta or blue cheese.
- Substitute the honey and balsamic vinegar with a fig jam or raspberry jam.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a pastry brush to evenly coat the baguette slices with olive oil.
- Serve the crostini warm for the best flavor.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the crostini with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Corleggy goat's cheese adds a tangy and creamy flavor to the crostini, while the prosciutto adds a salty and savory flavor. The honey and balsamic vinegar mixture adds a sweet and tangy flavor.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A