Ingredients with Measurements:
- 1 pound of pasta
- 4 ounces of Corleggy goat's cheese
- 2 cups of arugula
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 3 garlic cloves
- 1/2 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a food processor or blender, combine the arugula, pine nuts, Parmesan cheese, garlic cloves, and olive oil. Pulse until smooth.
3. Crumble the Corleggy goat's cheese into the pesto and pulse a few more times until combined.
4. Season the pesto with salt and pepper to taste.
5. Toss the pesto with the cooked pasta until well coated.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve hot
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 500
- Fat: 28g
- Carbohydrates: 47g
- Protein: 16g
Substitutions for ingredients:
- You can substitute the Corleggy goat's cheese with any other type of goat's cheese or feta cheese.
- You can substitute the arugula with spinach or basil.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add cherry tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Toast the pine nuts in a dry pan over medium heat for a few minutes before adding them to the pesto for a nuttier flavor.
- Reserve some of the pasta water to thin out the pesto if it's too thick.
Storage instructions:
- Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the pasta in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with extra Parmesan cheese and arugula leaves.
Garnishes:
- Extra Parmesan cheese
- Arugula leaves
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pesto is too thick, add a little bit of pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta thoroughly and store any leftovers in the refrigerator.
Food history:
- Goat's cheese has been a popular cheese in Europe for centuries, and arugula pesto is a modern twist on traditional basil pesto.
Flavor profiles:
- The tangy goat's cheese pairs perfectly with the peppery arugula and nutty pine nuts.
Serving suggestions:
- Serve this pasta as a main dish for a quick and easy weeknight dinner.
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Region: Italian