Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled Corleggy cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface until it is about 1/4 inch thick.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the olive oil, salt, and black pepper.
5. Brush the olive oil mixture over the puff pastry.
6. Sprinkle the crumbled Corleggy cheese over the puff pastry, leaving a 1-inch border around the edges.
7. Arrange the cherry tomato halves on top of the cheese.
8. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are slightly roasted.
9. Remove the tart from the oven and let it cool for a few minutes.
10. Sprinkle the chopped fresh basil over the top of the tart.
11. Slice the tart into wedges and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 17g
Protein: 7g
Sodium: 290mg
Sugar: 2g
Substitutions for ingredients:
- Corleggy cheese can be substituted with any other crumbly cheese, such as feta or goat cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced red onion or roasted garlic for extra flavor.
- Use different types of cheese, such as blue cheese or Parmesan.
- Add sliced mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the puff pastry to prevent the filling from spilling over.
- Use a sharp knife or pizza cutter to slice the tart into wedges.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board with a sprig of fresh basil on top.
Garnishes:
Garnish the tart with additional fresh basil or a drizzle of balsamic glaze.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the pastry is not golden brown after 20-25 minutes, bake it for an additional 5-10 minutes.
- If the filling is too watery, drain the tomatoes before placing them on the pastry.
Food safety advice:
- Make sure to wash the cherry tomatoes before slicing them.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Corleggy cheese is a type of Irish cheese that is made from raw cow's milk. It has a crumbly texture and a tangy flavor.
Flavor profiles:
The Corleggy Cheese and Tomato Tart has a savory and slightly tangy flavor from the cheese and tomatoes. The fresh basil adds a hint of sweetness and freshness.
Serving suggestions:
Serve the Corleggy Cheese and Tomato Tart as an appetizer or main dish for lunch or dinner.
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Region: Irish