Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Corleggy cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. Heat olive oil in a saute pan over medium heat.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add chopped spinach and cook until wilted, about 2-3 minutes.
6. In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper.
7. Add the cooked onion and spinach mixture to the egg mixture and stir to combine.
8. Stir in grated Corleggy cheese.
9. Pour the mixture into the prepared pie crust.
10. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
11. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 325
Fat: 25g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Instead of Corleggy cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- You can use frozen spinach instead of fresh spinach, just make sure to thaw and drain it before using.
Variations:
- Add cooked bacon or sausage for a meatier quiche.
- Use a mix of different cheeses for a more complex flavor.
- Add chopped mushrooms or roasted red peppers for extra flavor and texture.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a simple green salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or edible flowers for a pop of color.
Garnishes:
- Top with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Simple green salad
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
- Make sure to cook the quiche until it reaches an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the onions.
Serving suggestions:
- Serve for breakfast, brunch, or as a light lunch or dinner.
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Region: Irish