Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Corleggy cheese, grated
- 4 slices of bacon, cooked and chopped
- 2 tbsp. of butter
Special Equipment Needed:
- Griddle or frying pan
- Spatula
Step-by-Step Instructions:
1. Preheat a griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle.
4. Sprinkle half of the grated Corleggy cheese on each slice of bread.
5. Add half of the chopped bacon on top of the cheese on each slice of bread.
6. Place the remaining slices of bread, buttered side up, on top of the bacon.
7. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle and let them cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 510
Fat: 34g
Carbohydrates: 29g
Protein: 22g
Substitutions for ingredients:
- Any type of cheese can be used instead of Corleggy cheese.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of bread, such as sourdough or rye.
- Add a fried egg to the sandwich.
Tips and Tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Cook the bacon until it is crispy for added texture.
- Use a lid to cover the sandwich while it is cooking to help the cheese melt faster.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or on a griddle until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side of chips, fries, or a salad.
Troubleshooting Advice:
- If the cheese is not melting, cover the sandwich with a lid to help it melt faster.
- If the bread is burning before the cheese is melted, reduce the heat.
Food Safety Advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store the sandwich in the refrigerator at or below 40°F.
Food History:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor Profiles:
The Corleggy cheese adds a nutty and tangy flavor to the sandwich, while the bacon adds a smoky and salty flavor.
Serving Suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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