Ingredients with Measurements:
- 2 cups of corn flour
- 2 cups of water
- 1 teaspoon of salt
- 1 cup of diced ham
- 1 cup of shredded cheese
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Skillet or griddle
Step-by-step instructions:
1. In a mixing bowl, combine the corn flour, water, and salt. Mix until a dough forms.
2. Add the diced ham and shredded cheese to the dough and mix well.
3. Divide the dough into small balls, about the size of a golf ball.
4. Flatten each ball into a disc shape, about 1/4 inch thick.
5. Heat a skillet or griddle over medium heat.
6. Cook each corico for about 3-4 minutes on each side, or until golden brown.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 coricos
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 400mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 0g
Protein: 7g
Substitutions for ingredients:
- Corn flour can be substituted with masa harina or all-purpose flour.
- Ham can be substituted with bacon or sausage.
- Cheese can be substituted with any type of shredded cheese.
Variations:
- Add chopped green onions or jalapenos for a spicy kick.
- Use different types of cheese, such as cheddar or pepper jack.
- Add cooked vegetables, such as bell peppers or mushrooms.
Tips and tricks:
- Make sure the dough is well mixed before adding the ham and cheese.
- Flatten the coricos evenly to ensure even cooking.
- Serve with salsa or sour cream for dipping.
Storage instructions:
Store leftover coricos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat coricos in the microwave or oven until heated through.
Presentation ideas:
Arrange the coricos on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with a side of beans or rice.
Suggested side dishes:
Beans or rice
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the coricos are sticking to the skillet, add a little more oil.
Food safety advice:
Make sure the ham is cooked before adding it to the dough.
Food history:
Coricos are a traditional food in many Latin American countries, including Colombia and Venezuela.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve hot as a snack or appetizer.
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Region: Spanish