Ingredients with Measurements:
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of ground coriander
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh coriander leaves for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the baby potatoes. Cut them in half if they are too big.
3. In a mixing bowl, combine the olive oil, ground coriander, garlic powder, salt, and black pepper.
4. Add the potatoes to the mixing bowl and toss them until they are well coated with the spice mixture.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside and tender on the inside.
7. Garnish with fresh coriander leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 200
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 32g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of potato instead of baby potatoes.
- You can substitute ground coriander with cumin or paprika.
Variations:
- You can add chopped onions or bell peppers to the potatoes for extra flavor.
- You can sprinkle grated Parmesan cheese on top of the potatoes before roasting them.
Tips and tricks:
- Make sure to cut the potatoes in similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the potatoes will steam instead of roast.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- You can store the leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and roast them in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a wooden platter for a cozy and inviting presentation.
Garnishes:
- Fresh coriander leaves or chopped parsley.
Pairings:
- Coriander-roasted potatoes go well with grilled meats, roasted vegetables, or a simple green salad.
Suggested side dishes:
- Grilled chicken, roasted carrots, or sautéed green beans.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are too dry, drizzle some extra olive oil on top before serving.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cooking.
- Store the leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Coriander is an herb that has been used in cooking for thousands of years. It is native to the Mediterranean and Middle East regions and has a citrusy and slightly sweet flavor.
Flavor profiles:
- Coriander-roasted potatoes have a warm and earthy flavor with a subtle citrusy note from the coriander.
Serving suggestions:
- Serve the coriander-roasted potatoes as a side dish for a family dinner or a casual gathering with friends.
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