Ingredients with Measurements:
- 1 cup fresh coriander leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup chopped onion
- 2-3 green chillies, chopped
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash and chop the coriander leaves, mint leaves, onion, and green chillies.
2. In a blender or food processor, add the chopped ingredients along with lemon juice, water, salt, and sugar.
3. Blend the mixture until it forms a smooth paste.
4. Taste and adjust the seasoning if needed.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature
Serving size:
- Makes approximately 1 cup of chutney
- Serves 4-6 people
Nutritional information:
- Calories: 25 kcal
- Fat: 0.3 g
- Carbohydrates: 6 g
- Protein: 1 g
- Fiber: 1 g
- Sodium: 583 mg
Substitutions for ingredients:
- If you don't have fresh coriander leaves, you can use cilantro paste or dried coriander powder.
- If you don't have fresh mint leaves, you can use dried mint leaves or mint paste.
- If you don't have green chillies, you can use red chilli powder or cayenne pepper.
- If you don't have lemon juice, you can use lime juice or vinegar.
Variations:
- Add 1/2 cup of grated coconut for a coconut-coriander-mint chutney.
- Add 1/4 cup of roasted peanuts for a peanut-coriander-mint chutney.
- Add 1/2 tsp of cumin powder for a spicier flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chillies according to your taste preference.
- You can make the chutney ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chutney in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a few coriander leaves or mint leaves.
Garnishes:
- Coriander leaves
- Mint leaves
Pairings:
- Serve with samosas, pakoras, or other Indian snacks.
- Use as a condiment for sandwiches or wraps.
- Serve with grilled meats or vegetables.
Suggested side dishes:
- Naan bread
- Basmati rice
- Raita
Troubleshooting advice:
- If the chutney is too thick, add more water or lemon juice to thin it out.
- If the chutney is too thin, add more coriander leaves or mint leaves to thicken it up.
Food safety advice:
- Wash all the vegetables thoroughly before using them.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Coriander-mint chutney is a popular condiment in Indian cuisine, typically served with snacks or as a side dish.
Flavor profiles:
- The chutney has a fresh and tangy flavor, with a hint of spice from the green chillies.
Serving suggestions:
- Serve the chutney in a small bowl alongside your favorite Indian snacks or as a side dish with grilled meats or vegetables.
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Region: Indian