Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup chopped fresh coriander
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes.
4. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
5. Add the chopped coriander and lemon juice to the skillet and stir to combine.
6. Remove the skillet from the heat and serve the shrimp immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Cilantro can be used instead of coriander.
- Butter can be used instead of olive oil.
Variations:
- Add diced tomatoes to the skillet for a fresh twist.
- Serve the shrimp over rice or pasta for a more filling meal.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Use fresh coriander for the best flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp on a bed of greens for a colorful presentation.
Garnishes:
- Garnish with additional chopped coriander or cilantro.
Pairings:
- Serve the shrimp with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Coriander is a spice that has been used in cooking for thousands of years, dating back to ancient Egypt.
Flavor profiles:
- The coriander and garlic give the shrimp a fresh and flavorful taste.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main dish.
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Region: Thai