Ingredients with Measurements:
- 2 cups fresh coriander leaves, washed and chopped
- 4-5 fresh red chillies, chopped
- 1/2 cup grated coconut
- 1/4 cup roasted peanuts
- 1/4 cup chopped onion
- 2 garlic cloves, chopped
- 1 tsp cumin seeds
- 1 tsp salt
- 1/4 cup water
- 1 tbsp lemon juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the coriander leaves, red chillies, grated coconut, roasted peanuts, chopped onion, garlic cloves, cumin seeds, and salt.
2. Add water and blend until smooth.
3. Add lemon juice and blend again for a few seconds.
4. Taste and adjust seasoning if needed.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
- Serves 4-6 people
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- If fresh red chillies are not available, use dried red chillies or red chilli powder.
- If grated coconut is not available, use desiccated coconut or coconut milk.
- If roasted peanuts are not available, use raw peanuts and roast them in a pan or oven.
Variations:
- Add a small piece of ginger for extra flavor.
- Use mint leaves instead of coriander leaves for a different taste.
- Add a pinch of sugar for a slightly sweet taste.
Tips and tricks:
- Adjust the amount of red chillies according to your taste preference.
- Use fresh coriander leaves for best results.
- Add water gradually to achieve the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a few coriander leaves or chopped peanuts.
Garnishes:
- Coriander leaves
- Chopped peanuts
Pairings:
- This chutney goes well with Indian snacks like samosas, pakoras, and kebabs.
- It can also be used as a spread for sandwiches or wraps.
Suggested side dishes:
- Serve with a side of yogurt or raita.
Troubleshooting advice:
- If the chutney is too thick, add a little more water.
- If the chutney is too thin, add more peanuts or coconut.
Food safety advice:
- Make sure to wash the coriander leaves thoroughly before using.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are usually made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- This chutney has a spicy and tangy flavor with a hint of sweetness from the coconut.
Serving suggestions:
- Serve as a condiment with Indian snacks or as a spread for sandwiches or wraps.
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Region: Indian