Ingredients with Measurements:
- 1 cup fresh coriander leaves, chopped
- 1 onion, chopped
- 2 green chilies, chopped
- 1/2 inch ginger, chopped
- 1/4 cup grated coconut
- 1 tablespoon lemon juice
- Salt to taste
- Water as needed
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the coriander leaves, onion, green chilies, ginger, grated coconut, lemon juice, and salt.
2. Add a little water and blend until smooth. Add more water as needed to achieve the desired consistency.
3. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 40
- Fat: 2g
- Carbohydrates: 5g
- Protein: 1g
Substitutions for ingredients:
- If fresh coriander is not available, use cilantro instead.
- If green chilies are not available, use jalapenos or serrano peppers instead.
- If grated coconut is not available, use desiccated coconut or skip it altogether.
Variations:
- Add a few mint leaves for a minty twist.
- Add a tablespoon of tamarind paste for a tangy flavor.
- Add a teaspoon of sugar for a slightly sweet taste.
Tips and tricks:
- Adjust the amount of green chilies based on your spice tolerance.
- Use fresh ingredients for the best flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a few coriander leaves or a sprinkle of red chili powder.
Garnishes:
- Coriander leaves
- Red chili powder
Pairings:
- Serve with samosas, pakoras, or any other Indian snack.
Suggested side dishes:
- Serve with a side of raita or yogurt.
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more coriander leaves or grated coconut.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are typically made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- This coriander and onion chutney is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the chutney as a condiment alongside any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian