Ingredients with Measurements:
- 1 large ripe papaya, peeled, seeded, and diced
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup red onion, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon cumin powder
- 1/4 teaspoon red chili flakes
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the diced papaya, chopped coriander leaves, chopped red onion, lime juice, honey, salt, cumin powder, red chili flakes, and water.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes approximately 1 1/2 cups of chutney.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Papaya: Mango or pineapple can be used as a substitute.
- Coriander leaves: Parsley or mint can be used as a substitute.
- Red onion: White or yellow onion can be used as a substitute.
- Honey: Maple syrup or agave nectar can be used as a substitute.
- Red chili flakes: Cayenne pepper or paprika can be used as a substitute.
Variations:
- Add 1/4 cup of toasted and chopped cashews for a crunchy texture.
- Add 1/4 teaspoon of garam masala for a more complex flavor.
- Add 1/4 cup of coconut milk for a creamier texture.
Tips and tricks:
- Use a ripe papaya for the best flavor.
- Adjust the amount of red chili flakes to your desired level of spiciness.
- Store any leftover chutney in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve at room temperature or chilled.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
Garnishes:
- Garnish with a few fresh coriander leaves or a sprinkle of red chili flakes.
Pairings:
- Serve with grilled chicken, fish, or shrimp.
- Serve with naan bread or pita chips for dipping.
Suggested side dishes:
- Serve with a side of steamed rice and roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too thin, add a little more papaya or coriander leaves to thicken it up.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftover chutney in an airtight container in the refrigerator for up to 3 days.
Food history:
- Chutney is a traditional condiment in Indian cuisine that is typically made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- The coriander papaya chutney has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve the coriander papaya chutney as a condiment or dipping sauce for grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian