Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup red onion, chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp cumin powder
- 1/4 tsp red chili flakes
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, combine the diced mangoes, chopped coriander leaves, chopped red onion, brown sugar, apple cider vinegar, water, salt, cumin powder, and red chili flakes.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the chutney into a jar or container and let it cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling, low heat for simmering
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 50 per serving
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 1g
- Sugar: 11g
Substitutions for ingredients:
- White vinegar or rice vinegar can be used instead of apple cider vinegar.
- Green onions or shallots can be used instead of red onion.
- Honey or maple syrup can be used instead of brown sugar.
- Ground coriander can be used instead of fresh coriander leaves.
Variations:
- Add a pinch of cinnamon or ginger for a warm, spicy flavor.
- Use different fruits such as peaches or pineapple instead of mango.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Adjust the amount of sugar and chili flakes to your taste preference.
- Let the chutney cool completely before storing it in the fridge.
- Serve the chutney with grilled meats, sandwiches, or as a dip for chips.
Storage instructions:
- Store the chutney in an airtight container in the fridge for up to 2 weeks.
Reheating instructions:
- The chutney can be served cold or at room temperature, but if you prefer it warm, simply microwave it for a few seconds or heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the chutney in a small bowl or jar with a spoon for easy serving.
- Garnish with fresh coriander leaves or a sprinkle of red chili flakes.
Pairings:
- Serve the chutney with grilled chicken, pork, or fish.
- Use it as a spread for sandwiches or wraps.
- Serve it as a dip for tortilla chips or pita bread.
Suggested side dishes:
- Serve the chutney with a side of rice or naan bread.
- Pair it with a fresh salad or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water or vinegar to thin it out.
- If the chutney is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to use clean utensils and containers when preparing and storing the chutney.
- Store the chutney in the fridge and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Chutney originated in India and is a condiment made with a combination of fruits, vegetables, herbs, and spices.
Flavor profiles:
- The coriander mango chutney is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney as a condiment or dip with your favorite dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian