Ingredients with Measurements:
- 1 large green mango, peeled and diced
- 1 cup fresh coriander leaves, chopped
- 1 small onion, chopped
- 2 green chillies, chopped
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp lemon juice
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the diced green mango, chopped coriander leaves, chopped onion, chopped green chillies, cumin seeds, salt, sugar, lemon juice, and water.
2. Blend until the mixture is smooth and well combined.
3. Taste and adjust the seasoning as needed.
4. Transfer the chutney to a serving bowl or jar.
5. Serve immediately or store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of chutney
Nutritional information:
- Calories: 30 per serving
- Fat: 0.5g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- If you can't find green mango, you can use ripe mango instead.
- If you don't like coriander, you can use mint or parsley instead.
- If you don't have green chillies, you can use red chillies or jalapenos instead.
Variations:
- Add a pinch of ground ginger or garlic for extra flavor.
- Add a handful of fresh mint leaves for a refreshing twist.
- Add a tablespoon of tamarind paste for a tangy flavor.
Tips and tricks:
- Adjust the seasoning to your taste. If you like it spicier, add more green chillies. If you like it sweeter, add more sugar.
- Use fresh ingredients for the best flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl or jar.
- Garnish with a sprig of fresh coriander or mint.
Garnishes:
- Fresh coriander or mint leaves
Pairings:
- Serve with Indian snacks like samosas or pakoras.
- Use as a condiment for grilled meats or vegetables.
Suggested side dishes:
- Serve with rice or naan bread.
Troubleshooting advice:
- If the chutney is too thick, add more water to thin it out.
- If the chutney is too thin, add more mango or coriander to thicken it up.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Chutney is a condiment that originated in India and is typically made with fruits, vegetables, and spices.
Flavor profiles:
- This chutney is sweet, tangy, and spicy.
Serving suggestions:
- Serve as a condiment with Indian snacks or grilled meats and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian