Ingredients with Measurements:
- 2 cups fresh coriander leaves, washed and chopped
- 1/2 cup fresh mint leaves, washed and chopped
- 8-10 garlic cloves, peeled
- 2-3 green chilies, chopped
- 1/4 cup roasted peanuts
- 1 tablespoon lemon juice
- Salt to taste
- Water as needed
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, add the coriander leaves, mint leaves, garlic cloves, green chilies, roasted peanuts, lemon juice, and salt.
2. Blend the mixture until it forms a smooth paste. If the mixture is too thick, add water as needed to thin it out.
3. Taste the chutney and adjust the seasoning as needed.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes approximately 1 cup of chutney
Nutritional information:
- Calories: 70 per serving
- Fat: 4g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can omit them or substitute with fresh cilantro leaves.
- If you don't have roasted peanuts, you can use roasted cashews or almonds instead.
Variations:
- For a spicier chutney, add more green chilies.
- For a tangier chutney, add more lemon juice.
- For a sweeter chutney, add a pinch of sugar or honey.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste preferences.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- This chutney is meant to be served cold and does not need to be reheated.
Presentation Ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh coriander or mint leaves.
Garnishes:
- Fresh coriander or mint leaves
Pairings:
- This chutney pairs well with Indian snacks such as samosas, pakoras, and chaat.
Suggested Side Dishes:
- Serve with a side of yogurt or raita.
Troubleshooting Advice:
- If the chutney is too thick, add water as needed to thin it out.
- If the chutney is too thin, add more peanuts or mint leaves to thicken it.
Food Safety Advice:
- Use clean and washed ingredients.
- Store the chutney in an airtight container in the refrigerator.
Food History:
- Coriander and garlic chutney is a popular condiment in Indian cuisine, particularly in the western state of Maharashtra.
Flavor Profiles:
- This chutney is spicy, tangy, and nutty.
Serving Suggestions:
- Serve as a condiment with Indian snacks or as a dipping sauce for vegetables.
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Region: Indian