Ingredients with Measurements:
- 1 cup fresh coriander leaves, chopped
- 1/2 cup grated coconut
- 2 green chilies, chopped
- 1/2 inch ginger, chopped
- 1 garlic clove, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/4 cup water
- 1 tbsp lemon juice
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, add the coriander leaves, grated coconut, green chilies, ginger, garlic, cumin seeds, salt, and water.
2. Blend the mixture until it forms a smooth paste.
3. Add lemon juice and blend again for a few seconds.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- This recipe makes about 1 cup of chutney.
- Serving size: 2 tbsp
Nutritional information:
- Calories: 25 kcal
- Fat: 2 g
- Carbohydrates: 2 g
- Protein: 0.5 g
- Fiber: 1 g
Substitutions for ingredients:
- If fresh coriander leaves are not available, use 1/2 cup of coriander powder.
- If fresh grated coconut is not available, use 1/2 cup of unsweetened desiccated coconut.
Variations:
- Add 1/2 tsp of sugar for a slightly sweet taste.
- Add 1/2 tsp of tamarind paste for a tangy flavor.
- Add 1/2 tsp of mustard seeds for a spicy kick.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chilies according to your spice tolerance.
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This chutney is served at room temperature and does not require reheating.
Presentation Ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with fresh coriander leaves or grated coconut.
Garnishes:
- Fresh coriander leaves
- Grated coconut
Pairings:
- This chutney goes well with Indian snacks like samosas, pakoras, and vadas.
Suggested Side Dishes:
- Serve with plain rice or roti for a simple meal.
Troubleshooting Advice:
- If the chutney is too thick, add a little more water and blend again.
- If the chutney is too watery, add more coriander leaves and blend again.
Food Safety Advice:
- Use clean utensils and equipment while making the chutney.
- Store the chutney in an airtight container in the refrigerator.
Food History:
- Coriander chutney with coconut is a popular condiment in Indian cuisine.
Flavor Profiles:
- This chutney has a fresh and herbaceous flavor with a hint of coconut.
Serving Suggestions:
- Serve this chutney as a condiment with Indian snacks or as a side dish with a simple meal.
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Region: Indian