Appetizer > Sliders > Chicken Sliders

Cordon Bleu Sliders Recipe

Ingredients with Measurements:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped ham
- 1/4 cup chopped Swiss cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 slider buns
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley

Special equipment needed:
- Mixing bowl
- Baking sheet
- Grill or skillet

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, chopped ham, chopped Swiss cheese, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

3. Form the mixture into 8 small patties and place them on a baking sheet.

4. Bake the patties in the preheated oven for 15-20 minutes, or until cooked through.

5. While the patties are baking, prepare the sauce by mixing together the mayonnaise, Dijon mustard, honey, and chopped parsley in a small bowl.

6. Cut the slider buns in half and place a slice of ham and a slice of Swiss cheese on the bottom half of each bun.

7. Once the patties are cooked, remove them from the oven and place them on top of the cheese and ham on each bun.

8. Spread the sauce on the top half of each bun and place them on top of the patties.

9. Serve the sliders immediately.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
8 sliders

Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 700mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 5g
Protein: 22g

Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Ham can be substituted with prosciutto or bacon.
- Swiss cheese can be substituted with Gruyere or cheddar cheese.

Variations:
- Add sliced tomatoes and lettuce to the sliders for extra freshness.
- Use different types of cheese and meat to create different flavor combinations.
- Make the sliders into mini burgers by using regular-sized buns and larger patties.

Tips and tricks:
- Make sure to mix the chicken mixture well to ensure that all the ingredients are evenly distributed.
- Use a non-stick skillet or grill to cook the patties to prevent sticking.
- Toast the buns before assembling the sliders for extra crunch.

Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the sliders in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the sliders on a platter with a side of potato chips or fries.

Garnishes:
Garnish the sliders with chopped parsley or a sprinkle of paprika.

Pairings:
Pair the sliders with a cold beer or a glass of white wine.

Suggested side dishes:
Serve the sliders with a side of coleslaw or a green salad.

Troubleshooting advice:
If the sliders are falling apart, add more breadcrumbs to the chicken mixture to help bind it together.

Food safety advice:
Make sure to cook the chicken patties to an internal temperature of 165°F to ensure that they are safe to eat.

Food history:
Cordon Bleu is a French dish that traditionally consists of a chicken breast stuffed with ham and cheese, then breaded and fried.

Flavor profiles:
The Cordon Bleu Sliders have a savory and slightly salty flavor from the chicken, ham, and cheese, with a tangy and sweet sauce.

Serving suggestions:
Serve the sliders as a main dish for a casual dinner or as a party appetizer.

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Taste: Crispy, Cheesy, Savory, Tangy, Herbaceous