Ingredients with Measurements:
- 1 cup fresh or frozen snowberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1/2 cup Copperleaf syrup
- 1/2 cup graham cracker crumbs
Special equipment needed:
- Electric mixer
- Parfait glasses or bowls
Step-by-step instructions:
1. In a small saucepan, combine the snowberries, sugar, and water. Cook over medium heat until the sugar has dissolved and the berries have burst, about 5-7 minutes. Remove from heat and stir in the lemon juice. Let cool to room temperature.
2. In a large bowl, whip the heavy cream until stiff peaks form. Fold in the Copperleaf syrup.
3. In parfait glasses or bowls, layer the graham cracker crumbs, whipped cream mixture, and snowberry compote. Repeat layers until the glasses are full.
4. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Chilling time: 1 hour
Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 35g
Protein: 2g
Sodium: 50mg
Substitutions for ingredients:
- Snowberries can be substituted with any other berry of your choice.
- Copperleaf syrup can be substituted with any other flavored syrup.
Variations:
- Add a layer of fresh fruit such as sliced strawberries or blueberries.
- Use crushed cookies instead of graham cracker crumbs.
- Add a layer of chocolate ganache between the whipped cream and snowberry compote layers.
Tips and tricks:
- Make sure the heavy cream is cold before whipping.
- Use a piping bag to layer the parfait for a neater presentation.
- Crush the graham cracker crumbs finely for a smoother texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in clear parfait glasses to show off the layers.
Garnishes:
Top with a fresh snowberry or a sprig of mint.
Pairings:
Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
If the whipped cream becomes too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the berries thoroughly before using.
Food history:
Not applicable.
Flavor profiles:
Sweet, tart, and creamy.
Serving suggestions:
Serve as a light and refreshing dessert after a heavy meal.
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