Ingredients with Measurements:
- 4 cups of fresh Copperleaf Snowberries
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
- 1 tablespoon of pectin
Special equipment needed:
- Large pot
- Wooden spoon
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Water bath canner
Step-by-step instructions:
1. Rinse the Copperleaf Snowberries and remove any stems.
2. In a large pot, combine the berries, sugar, lemon juice, and salt.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves.
4. Increase the heat to high and bring the mixture to a boil.
5. Stir in the pectin and continue to boil for 1-2 minutes, stirring constantly.
6. Remove the pot from the heat and skim off any foam from the surface.
7. Ladle the hot jam into the canning jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
9. Process the jars in a boiling water bath canner for 10 minutes.
10. Remove the jars from the canner and let them cool on a wire rack.
11. Check the seals on the jars after they have cooled. Any jars that did not seal properly should be refrigerated and used within a few weeks.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Temperature:
Medium heat for cooking and boiling
Serving size:
This recipe makes about 4 cups of jam, or 8 (1/2 pint) jars.
Nutritional information:
Serving size: 1 tablespoon
Calories: 40
Total fat: 0g
Sodium: 15mg
Total carbohydrates: 10g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- You can use other types of berries instead of Copperleaf Snowberries, such as raspberries or blackberries.
- You can use honey instead of sugar, but the jam may not set as well.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Add a tablespoon of chopped fresh herbs, such as rosemary or thyme, for an herbal twist.
Tips and tricks:
- Use a candy thermometer to ensure that the jam reaches the correct temperature for setting.
- Stir the jam frequently to prevent it from burning or sticking to the bottom of the pot.
- To test if the jam has set, place a small amount on a chilled plate and see if it wrinkles when pushed with your finger.
- Use a canning funnel to make filling the jars easier and less messy.
Storage instructions:
Store the jars of jam in a cool, dark place for up to one year.
Reheating instructions:
To use the jam, simply open the jar and spoon out the desired amount. You can heat it up in a microwave-safe dish or on the stove over low heat.
Presentation ideas:
Label the jars with the name of the jam and the date it was made. Tie a ribbon or twine around the lid for a decorative touch.
Garnishes:
Garnish the jam with a sprig of fresh herbs, such as mint or basil.
Pairings:
Serve the jam with toast, scones, or biscuits. It also pairs well with cheese and crackers.
Suggested side dishes:
This jam makes a great addition to a cheese board or charcuterie platter.
Troubleshooting advice:
- If the jam does not set properly, you can re-cook it with more pectin or use it as a sauce instead.
- If the jars do not seal properly, you can refrigerate the jam and use it within a few weeks.
Food safety advice:
- Always use clean, sterilized jars and equipment when canning.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
- Discard any jars of jam that show signs of spoilage, such as mold or an off smell.
Food history:
Copperleaf Snowberries are a type of shrub that grows in North America. They are known for their bright red berries, which are often used in jams and jellies.
Flavor profiles:
Copperleaf Snowberry Jam has a sweet and tangy flavor, with notes of lemon and a hint of salt.
Serving suggestions:
Serve the jam as a condiment or spread on toast, scones, or biscuits.
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