Ingredients with Measurements:
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup Cooleeney Farmhouse Cheese, grated
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced potatoes, grated Cooleeney Farmhouse Cheese, heavy cream, milk, minced garlic, salt, and black pepper. Mix well.
3. Transfer the potato mixture to a greased 9x13 inch baking dish.
4. In a small bowl, mix together the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the top of the potato mixture.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 410
- Fat: 28g
- Carbohydrates: 29g
- Protein: 11g
Substitutions for ingredients:
- Cooleeney Farmhouse Cheese can be substituted with any other soft, creamy cheese such as brie or camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add chopped cooked bacon or ham to the potato mixture for a meatier version.
- Substitute sweet potatoes or butternut squash for some or all of the potatoes for a different flavor.
- Add chopped fresh herbs such as thyme or rosemary to the potato mixture for extra flavor.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly for even cooking.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs such as parsley or chives
- Paprika
Pairings:
- Serve with a simple green salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to cook the gratin until the potatoes are tender and the internal temperature reaches 165°F to ensure it is safe to eat.
Food history:
- Cooleeney Farmhouse Cheese is a soft, creamy cheese made in County Tipperary, Ireland.
Flavor profiles:
- Creamy, cheesy, garlicky, and savory.
Serving suggestions:
- Serve as a side dish or main course.
Related Categories
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Region: Irish
Taste: Creamy, Cheesy, Savory, Rich, Comforting