Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup Cooleeney Farmhouse Cheese, crumbled
- 2 tablespoons fresh rosemary, chopped
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the flour, salt, and baking powder. Mix well.
3. Add the warm water and olive oil to the mixing bowl. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
5. Roll the dough out into a thin, rectangular shape.
6. Place the dough onto a baking sheet lined with parchment paper.
7. Sprinkle the chopped Kalamata olives, Cooleeney Farmhouse Cheese, and fresh rosemary over the top of the dough.
8. Bake for 15-20 minutes or until the flatbread is golden brown and crispy.
9. Remove from the oven and let cool for a few minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Kalamata olives can be substituted with any other type of olive.
- Cooleeney Farmhouse Cheese can be substituted with any other type of crumbly cheese, such as feta or goat cheese.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Substitute the olives with sun-dried tomatoes for a different twist.
- Top the flatbread with arugula or spinach for added freshness.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast in the dough.
- Use a pizza cutter to slice the flatbread into even pieces.
- Serve the flatbread warm for the best taste.
Storage instructions:
- Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the flatbread in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the flatbread on a wooden board for a rustic look.
- Garnish with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes manageable.
- If the flatbread is not crispy enough, bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the flatbread to avoid cross-contamination.
Food history:
- Flatbreads have been a staple food in many cultures for centuries. They are simple to make and can be topped with a variety of ingredients.
Flavor profiles:
- The Cooleeney Farmhouse Cheese and Kalamata olives give this flatbread a salty and tangy flavor, while the fresh rosemary adds a hint of earthiness.
Serving suggestions:
- Serve the flatbread as an appetizer or as a main dish with a side salad.
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Region: Irish