Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large leeks, sliced
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Cooleeney Farmhouse Cheese, crumbled
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until they are soft and translucent, about 10 minutes.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Add the cooked leeks and crumbled Cooleeney Farmhouse Cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pre-made pie crust.
6. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 23g
Carbohydrates: 13g
Protein: 8g
Substitutions for ingredients:
- Instead of Cooleeney Farmhouse Cheese, you can use any other soft cheese, such as brie or camembert.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add some chopped cooked bacon or ham to the filling for a meatier version.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
Tips and tricks:
- Make sure to slice the leeks thinly so that they cook evenly.
- You can blind bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with some fresh herbs or sliced vegetables for garnish.
Garnishes:
Fresh herbs, sliced vegetables, or a dollop of sour cream.
Pairings:
This pie pairs well with a crisp green salad or some roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is getting too brown, cover it with foil and continue baking.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 165°F to ensure that it is safe to eat.
Food history:
Cooleeney Farmhouse Cheese is a soft cheese made from cow's milk in County Tipperary, Ireland. It has a creamy texture and a mild, nutty flavor.
Flavor profiles:
Creamy, savory, and slightly nutty.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Irish