Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup Coolattin cheddar cheese, grated
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 8-10 minutes until lightly toasted.
4. In a mixing bowl, combine cherry tomatoes, garlic, basil, and salt and pepper to taste.
5. Spoon tomato mixture onto each baguette slice.
6. Sprinkle Coolattin cheddar cheese on top of each slice.
7. Return to the oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12-15 bruschetta slices
Nutritional information:
Calories per serving: 110
Fat: 5g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Coolattin cheddar cheese can be substituted with any sharp cheddar cheese.
- Cherry tomatoes can be substituted with any small tomato variety.
Variations:
- Add sliced black olives for a salty twist.
- Substitute basil with parsley or cilantro for a different flavor profile.
- Add a drizzle of balsamic glaze for a sweet and tangy finish.
Tips and tricks:
- Make sure to evenly distribute the tomato mixture on each baguette slice to ensure even cooking.
- Use a cheese grater to ensure the cheese is evenly distributed on each slice.
- Serve immediately to ensure the bread stays crispy.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange on a platter and garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the bread is getting too crispy before the cheese is melted, cover with foil and continue baking until cheese is melted.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt. It has since evolved to include a variety of toppings, including tomatoes and cheese.
Flavor profiles:
Savory, tangy, and cheesy.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
Related Categories
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Taste: Tangy, Savory, Creamy, Cheesy, Herby, Tomato, Tomato-Y