Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 8 slices of bacon
- 1 cup grated Coolattin cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Divide the asparagus into 8 equal portions.
4. Take a slice of bacon and wrap it around one portion of asparagus, starting at the bottom and working your way up to the top.
5. Repeat with the remaining asparagus and bacon.
6. Place the bacon-wrapped asparagus on the prepared baking sheet.
7. Sprinkle the grated Coolattin cheddar cheese over the top of the asparagus.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted and golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheddar cheese instead of Coolattin cheddar.
- You can use prosciutto or ham instead of bacon.
Variations:
- You can add a sprinkle of garlic powder or paprika for extra flavor.
- You can wrap the asparagus with puff pastry instead of bacon for a vegetarian option.
Tips and tricks:
- Make sure to wrap the bacon tightly around the asparagus to prevent it from unraveling while baking.
- If the bacon is not crispy enough, you can broil the asparagus for a few minutes at the end of the cooking time.
- You can blanch the asparagus for 1-2 minutes before wrapping it with bacon to make it more tender.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the asparagus on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Coolattin cheddar and bacon wrapped asparagus on a platter with a sprinkle of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Roasted potatoes or a green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the asparagus for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using it.
- Cook the bacon-wrapped asparagus to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The Coolattin cheddar cheese adds a rich and tangy flavor to the dish, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the Coolattin cheddar and bacon wrapped asparagus as an appetizer or side dish.
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