Ingredients with Measurements:
- 1 package instant chocolate pudding mix
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip whipped topping
- 1/4 cup mini chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, about 2 minutes.
2. Add the Cool Whip whipped topping to the bowl and fold it in gently until fully combined.
3. Fold in the mini chocolate chips.
4. Spoon the mixture into serving glasses or bowls.
5. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Temperature:
Refrigerate at least 1 hour before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 7g
Cholesterol: 5mg
Sodium: 380mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 29g
Protein: 3g
Substitutions for ingredients:
- Vanilla pudding mix can be substituted for the chocolate pudding mix.
- Regular chocolate chips can be substituted for the mini chocolate chips.
Variations:
- Add a tablespoon of instant coffee granules to the pudding mix for a mocha flavor.
- Top with whipped cream and additional chocolate chips for extra indulgence.
Tips and tricks:
- Make sure the pudding mix is fully dissolved before adding the Cool Whip.
- Gently fold in the Cool Whip to avoid deflating it.
- Use a piping bag to fill the serving glasses for a neater presentation.
Storage instructions:
Store any leftovers covered in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is served cold and does not need to be reheated.
Presentation ideas:
Serve in clear glass bowls or glasses to show off the layers of the mousse.
Garnishes:
Top with whipped cream and additional chocolate chips for extra indulgence.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- If the mixture is too thin, add a tablespoon of instant pudding mix at a time until desired consistency is reached.
Food safety advice:
Make sure to refrigerate the mousse for at least 1 hour before serving to ensure it is fully set.
Food history:
Mousse is a French dessert that has been popular since the 18th century. It is typically made with whipped cream and eggs, but this recipe uses Cool Whip whipped topping for a quicker and easier version.
Flavor profiles:
This recipe has a rich chocolate flavor with a light and airy texture.
Serving suggestions:
Serve as a dessert after a dinner party or as a sweet treat on a hot summer day.
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