Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of water
- 1/3 cup of vegetable oil
- 2 eggs
- 1 container of Cool Whip
- Chocolate chips (optional)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the brownie batter into a greased 9x13 inch baking pan.
4. Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the brownies cool completely.
6. Once the brownies are cool, spread the entire container of Cool Whip on top of the brownies.
7. Sprinkle chocolate chips on top of the Cool Whip (optional).
8. Cut the brownies into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes 12-16 brownies.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 190mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 23g
Protein: 2g
Substitutions for ingredients:
- Instead of vegetable oil, you can use canola oil or melted butter.
- Instead of Cool Whip, you can use whipped cream or cream cheese frosting.
Variations:
- Add chopped nuts to the brownie batter before baking.
- Use a different flavor of brownie mix, such as chocolate fudge or caramel.
- Add a layer of sliced strawberries or raspberries on top of the Cool Whip.
Tips and tricks:
- Make sure the brownies are completely cool before adding the Cool Whip.
- Store the brownies in the refrigerator to keep the Cool Whip from melting.
- Use a serrated knife to cut the brownies for clean edges.
Storage instructions:
Store the brownies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to soften the Cool Whip before serving.
Presentation ideas:
Serve the brownies on a platter with a dollop of Cool Whip on top of each brownie.
Garnishes:
Sprinkle chocolate chips, chopped nuts, or fresh berries on top of the Cool Whip.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies with fresh fruit or a side salad.
Troubleshooting advice:
- If the brownies are too dry, add an extra tablespoon of water to the batter.
- If the Cool Whip is melting, place the brownies in the refrigerator for 10-15 minutes before serving.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the brownies. Store the brownies in the refrigerator to prevent bacterial growth.
Food history:
Brownies were first created in the United States in the late 19th century. The original recipe was a cross between a cake and a cookie, and was made with chocolate, butter, sugar, and eggs.
Flavor profiles:
The Cool Whip adds a creamy and sweet flavor to the rich chocolate brownies.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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