Ingredients with Measurements:
- 4 ripe bananas, peeled and sliced
- 1 can of crushed pineapple, drained
- 1 cup of strawberries, sliced
- 1/2 cup of chopped walnuts
- 1/4 cup of chocolate syrup
- 1 tub of Cool Whip
- Maraschino cherries for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix together the sliced bananas, crushed pineapple, sliced strawberries, and chopped walnuts.
2. Add in the chocolate syrup and mix until everything is evenly coated.
3. Fold in the Cool Whip until everything is well combined.
4. Divide the mixture into four serving dishes.
5. Top each serving with a few maraschino cherries.
6. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 47g
- Protein: 3g
- Fiber: 4g
- Sugar: 32g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- You can use fresh or frozen strawberries instead of canned.
Variations:
- You can add in other fruits such as blueberries or raspberries.
- You can use hot fudge instead of chocolate syrup for a richer flavor.
Tips and tricks:
- Make sure to drain the crushed pineapple well to avoid a watery mixture.
- Use ripe bananas for a sweeter taste.
- You can make this recipe ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass dish to show off the colorful layers.
Garnishes:
- Top with whipped cream and extra chopped nuts for added texture.
Pairings:
- This recipe pairs well with vanilla ice cream or a fruit sorbet.
Suggested side dishes:
- Serve with a side of shortbread cookies or graham crackers.
Troubleshooting advice:
- If the mixture is too watery, add more Cool Whip to thicken it up.
Food safety advice:
- Make sure to wash all fruits before using them in the recipe.
Food history:
- The banana split was invented in 1904 by a pharmacist in Pennsylvania.
Flavor profiles:
- This recipe has a sweet and fruity flavor with a hint of chocolate and nuttiness.
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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