Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
Special Equipment Needed:
- Ice cream maker
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the Greek yogurt, heavy cream, sugar, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the frozen yogurt has reached a soft-serve consistency, stir in the crushed Oreo cookies.
4. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
5. Scoop and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
- Freezing time: 2 hours
Temperature:
- Churn the frozen yogurt according to the manufacturer's instructions.
Serving size:
- This recipe makes about 6 servings.
Nutritional information:
- Calories: 292
- Fat: 18g
- Carbohydrates: 28g
- Protein: 7g
Substitutions for ingredients:
- You can use regular yogurt instead of Greek yogurt.
- You can use half-and-half instead of heavy cream.
- You can use any type of cookie instead of Oreo cookies.
Variations:
- Use different types of cookies to create different flavors of frozen yogurt.
- Add chopped nuts or chocolate chips for extra texture.
Tips and Tricks:
- Make sure the mixture is well chilled before churning.
- Don't over-churn the frozen yogurt, as it can become too hard.
- If the frozen yogurt is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage Instructions:
- Store the frozen yogurt in a freezer-safe container for up to 1 week.
Reheating Instructions:
- There is no need to reheat the frozen yogurt.
Presentation Ideas:
- Serve the frozen yogurt in a bowl or cone.
- Top with additional crushed cookies or whipped cream.
Garnishes:
- Crushed cookies
- Whipped cream
- Chocolate sauce
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
- Fresh fruit
- Chocolate chip cookies
Troubleshooting Advice:
- If the frozen yogurt is too soft, freeze it for a longer period of time.
- If the frozen yogurt is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure to use pasteurized dairy products.
- Keep the frozen yogurt at a safe temperature of 0°F (-18°C) or below.
Food History:
- Frozen yogurt was first introduced in the United States in the 1970s as a healthier alternative to ice cream.
Flavor Profiles:
- Creamy and tangy with a crunchy cookie texture.
Serving Suggestions:
- Serve as a dessert or snack.
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Taste: Creamy, Sweet, Chocolaty, Refreshing