Ingredients with Measurements:
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 package of Oreo cookies
- 1 can of vanilla frosting
- 1 package of white candy melts
- Lollipop sticks
Special equipment needed:
- Cake pop maker or oven
- Food processor
- Cake pop stand or Styrofoam block
Step-by-step instructions:
- Preheat the cake pop maker or oven according to the instructions.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Crush the Oreo cookies in a food processor until they become fine crumbs.
- Add the Oreo crumbs to the cake batter and mix until well combined.
- Pour the batter into the cake pop maker or into a greased cake pan if using an oven. Bake according to the instructions.
- Once the cake pops or cake have cooled, crumble them into a large mixing bowl.
- Add the vanilla frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls and place them on a cake pop stand or Styrofoam block.
- Melt the white candy melts according to the instructions.
- Dip the lollipop sticks into the melted candy melts and insert them into the cake balls.
- Dip the cake balls into the melted candy melts, tapping off any excess.
- Place the cake pops back onto the stand or Styrofoam block and let them cool until the candy melts have hardened.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Cake pop maker or oven: 350°F
Serving size:
- Makes approximately 24 cake pops
Nutritional information:
- Calories per serving: 150
- Total fat: 7g
- Total carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Chocolate cake mix can be used instead of white cake mix.
- Chocolate candy melts can be used instead of white candy melts.
- Cream cheese frosting can be used instead of vanilla frosting.
Variations:
- Crushed candy canes can be added to the cake mixture for a festive twist.
- Sprinkles can be added to the melted candy melts for a colorful touch.
Tips and tricks:
- Make sure the cake balls are chilled before dipping them into the melted candy melts to prevent them from falling apart.
- If using an oven, make sure the cake is fully cooked before crumbling it into the mixing bowl.
Storage instructions:
- Store the cake pops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Cake pops can be reheated in the microwave for 10-15 seconds.
Presentation ideas:
- Arrange the cake pops on a cake stand for a beautiful display.
Garnishes:
- Crushed Oreo cookies can be sprinkled on top of the cake pops for added texture.
Pairings:
- Serve with a glass of cold milk for a classic combination.
Suggested side dishes:
- None
Troubleshooting advice:
- If the cake balls are falling apart, add more frosting to the mixture.
Food safety advice:
- Make sure to wash your hands before handling the cake mixture and candy melts.
Food history:
- Cake pops originated in the United States in the early 2000s.
Flavor profiles:
- Sweet and creamy with a crunchy Oreo cookie texture.
Serving suggestions:
- Serve as a dessert or as a party snack.
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