Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup crushed Oreo cookies
- 1 cup white chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract. Stir until well combined.
3. Add the eggs one at a time, stirring well after each addition.
4. Add the flour and stir until just combined.
5. Fold in the crushed Oreo cookies and white chocolate chips.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 380
Fat: 20g
Carbohydrates: 47g
Protein: 5g
Sodium: 280mg
Sugar: 34g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the salt in the recipe to 1/2 teaspoon.
- You can use milk chocolate chips instead of white chocolate chips.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Use different flavors of Oreo cookies, such as mint or peanut butter.
- Drizzle melted chocolate over the top of the cooled brownies for a decorative touch.
Tips and tricks:
- Don't overmix the batter, or the brownies will be tough.
- Use a serrated knife to cut the brownies into neat squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in a microwave-safe dish and microwave on high for 10-15 seconds.
Presentation ideas:
Serve the brownies on a platter or cake stand, dusted with powdered sugar.
Garnishes:
Garnish the brownies with a dollop of whipped cream and a cherry on top.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit, such as strawberries or raspberries.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of liquid in the recipe.
Food safety advice:
- Always wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store food at the correct temperature to prevent foodborne illness.
Food history:
Brownies were invented in the United States in the late 19th century. The first brownie recipe appeared in a cookbook in 1896.
Flavor profiles:
The cookies and cream brownies have a rich chocolate flavor with a crunchy texture from the Oreo cookies and white chocolate chips.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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