Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the crushed Oreo cookies, white chocolate chips, and dark chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes 12-16 blondies
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 52g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Milk chocolate chips can be used instead of dark chocolate chips.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Use different types of cookies, such as chocolate chip or peanut butter, in place of the Oreo cookies.
Tips and tricks:
- Do not overmix the batter, as this can result in tough blondies.
- Allow the blondies to cool completely before cutting them into squares.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the blondies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Cut the blondies into squares and serve them on a platter.
Garnishes:
- Dust the blondies with powdered sugar before serving.
Pairings:
- Serve the blondies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the blondies are too dry, try adding a bit more melted butter to the batter.
- If the blondies are too wet, try reducing the amount of butter or adding a bit more flour to the batter.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the batter.
- Store the blondies in an airtight container to prevent contamination.
Food history:
- Blondies are a type of dessert bar that originated in the United States in the early 20th century.
Flavor profiles:
- Sweet, buttery, and chocolaty.
Serving suggestions:
- Serve the blondies as a dessert or a sweet snack.
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Taste: Sweet, Creamy, Buttery, Chocolatey