Ingredients with Measurements:
- 1 package of Oreos
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Special equipment needed:
- Piping bag or plastic bag with corner cut off
Step-by-step instructions:
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Mix in the milk and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the mini chocolate chips.
6. Using a piping bag or plastic bag with the corner cut off, pipe the cookie dough onto one side of an Oreo cookie.
7. Top with another Oreo cookie to create a sandwich.
8. Repeat with the remaining cookies and cookie dough.
9. Chill the stuffed Oreos in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Chill time: 30 minutes
Temperature:
- Refrigerator temperature
Serving size:
- Makes 12 stuffed Oreos
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 49g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Semi-sweet chocolate chips can be used instead of mini chocolate chips.
Variations:
- Use different flavors of Oreos for a different twist on the recipe.
- Add sprinkles to the cookie dough for a fun and colorful addition.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting the recipe.
- Chill the cookie dough before piping onto the Oreos to make it easier to handle.
- Use a small cookie scoop to portion out the cookie dough for even filling.
Storage instructions:
- Store the stuffed Oreos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the stuffed Oreos chilled.
Presentation ideas:
- Serve the stuffed Oreos on a platter for a fun and easy dessert.
Garnishes:
- Sprinkle powdered sugar on top of the stuffed Oreos for a decorative touch.
Pairings:
- Serve with a glass of milk for a classic pairing.
Suggested side dishes:
- These stuffed Oreos make a great standalone dessert.
Troubleshooting advice:
- If the cookie dough is too soft to pipe, chill it in the refrigerator for a few minutes before piping.
Food safety advice:
- Make sure to use pasteurized eggs in the cookie dough to avoid any risk of foodborne illness.
Food history:
- Oreos were first introduced in 1912 by the National Biscuit Company (Nabisco).
Flavor profiles:
- Sweet and chocolatey with a creamy cookie dough filling.
Serving suggestions:
- Serve the stuffed Oreos as a fun and unique dessert at a party or gathering.
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