Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 gallon vanilla ice cream
- 24 chocolate chip cookies
Special equipment needed:
- Baking sheet
- Parchment paper
- Ice cream scoop
- Plastic wrap
- Freezer-safe container
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Let the cookies cool completely on the baking sheet.
10. Using an ice cream scoop, place a scoop of vanilla ice cream onto the bottom of a cookie.
11. Top with another cookie and press down gently to create a sandwich.
12. Wrap each sandwich tightly in plastic wrap and freeze for at least 2 hours or until firm.
13. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
5. Temperature:
350°F
Serving size:
Makes 12 ice cream sandwiches
Nutritional information:
Calories per serving: 420
Total fat: 21g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 210mg
Total carbohydrates: 56g
Dietary fiber: 1g
Total sugars: 42g
Protein: 4g
Substitutions for ingredients:
- You can use any type of chocolate chips or chunks in place of the chocolate chips.
- You can use any flavor of ice cream in place of the vanilla ice cream.
- You can use any type of cookie in place of the chocolate chip cookies.
Variations:
- You can add chopped nuts or candy pieces to the cookie dough.
- You can use different flavors of ice cream to create different flavor combinations.
- You can use different types of cookies to create different texture and flavor combinations.
Tips and tricks:
- Make sure the cookies are completely cooled before adding the ice cream to prevent melting.
- Use a cookie scoop to ensure even-sized cookies.
- Use a sharp knife to cut the ice cream sandwiches into halves or quarters for smaller portions.
Storage instructions:
Store the wrapped ice cream sandwiches in a freezer-safe container for up to 1 week.
Reheating instructions:
There is no need to reheat the ice cream sandwiches. Simply remove from the freezer and serve.
Presentation ideas:
Serve the ice cream sandwiches on a platter with a scoop of ice cream and some chocolate sauce for drizzling.
Garnishes:
Sprinkle the ice cream sandwiches with chopped nuts or candy pieces before serving.
Pairings:
Serve the ice cream sandwiches with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the ice cream sandwiches with fresh fruit or a side of whipped cream.
Troubleshooting advice:
- If the cookies are too thin or spread out too much, try chilling the dough before baking.
- If the ice cream is too soft, freeze it for a bit longer before making the sandwiches.
Food safety advice:
Make sure to use pasteurized eggs and store the ice cream sandwiches in a freezer-safe container to prevent contamination.
Food history:
Ice cream sandwiches have been around since the early 1900s and were originally made with wafers or crackers.
Flavor profiles:
The combination of the sweet and chewy cookie with the creamy and cold ice cream creates a perfect balance of flavors and textures.
Serving suggestions:
Serve the ice cream sandwiches as a fun and nostalgic dessert for a summer barbecue or picnic.
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