Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup cookie butter
Special equipment needed:
- Electric mixer
- Cookie scoop
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract, and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, and beat until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop, scoop out dough and flatten it in your palm.
8. Place a small dollop of cookie butter in the center of the flattened dough.
9. Fold the dough around the cookie butter, and roll it into a ball.
10. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes.
13. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 160mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use any type of chocolate chips you like, such as milk chocolate or dark chocolate.
- You can use any type of nut butter or spread instead of cookie butter, such as peanut butter or Nutella.
Variations:
- Add chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
- Use white chocolate chips instead of semisweet chocolate chips.
- Use a different type of cookie dough, such as oatmeal or sugar cookie dough, instead of chocolate chip cookie dough.
Tips and tricks:
- Make sure the cookie butter is at room temperature so it's easier to work with.
- Flatten the cookie dough before adding the cookie butter so it's easier to fold and roll.
- Don't overbake the cookies, as they will continue to cook on the baking sheet after you remove them from the oven.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter or cookie jar for a casual presentation, or stack them on a cake stand for a more formal presentation.
Garnishes:
Dust the cookies with powdered sugar or drizzle them with melted chocolate for a decorative touch.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
The cookies are a sweet treat on their own, but you can serve them with fresh fruit or a salad for a balanced snack or dessert.
Troubleshooting advice:
- If the cookie dough is too sticky, chill it in the refrigerator for 30 minutes before working with it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking, or add more flour to the dough.
Food safety advice:
- Make sure to wash your hands and all cooking utensils before and after handling food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Cookie butter, also known as speculoos spread, is a popular Belgian spread made from crushed speculoos cookies. It has become a popular ingredient in desserts and baked goods in recent years.
Flavor profiles:
The cookies have a rich, buttery flavor with a sweet and slightly spicy kick from the cookie butter.
Serving suggestions:
Serve the cookies as a sweet snack or dessert, or bring them to a potluck or party as a crowd-pleasing treat.
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Taste: Rich, Sweet, Gooey, Chocolatey, Creamy