Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1/2 cup cookie butter spread
- 10 oz. mini marshmallows
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 cup crushed Biscoff cookies
Special equipment needed:
- 9x13 inch baking dish
- Large saucepan
- Wooden spoon or spatula
- Parchment paper
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the cookie butter and stir until completely melted and combined with the butter.
4. Add the mini marshmallows, vanilla extract, and salt to the saucepan and stir until the marshmallows are completely melted and the mixture is smooth.
5. Remove the saucepan from heat and add the Rice Krispies cereal to the mixture. Stir until the cereal is completely coated with the marshmallow mixture.
6. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
7. Sprinkle the crushed Biscoff cookies on top of the mixture and press them down gently.
8. Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Temperature:
N/A
Serving size:
Makes 12-16 squares
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 27g
Protein: 1g
Sodium: 140mg
Sugar: 16g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Peanut butter or Nutella can be used instead of cookie butter.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture and flavor.
- Use different types of cereal, such as Fruity Pebbles or Cocoa Krispies, for a fun twist.
- Drizzle melted chocolate on top of the cooled treats for added sweetness.
Tips and tricks:
- Use a spatula or wooden spoon that has been sprayed with cooking spray to prevent the mixture from sticking.
- Press the mixture down firmly into the baking dish to ensure that the treats hold their shape.
- Allow the treats to cool completely before cutting to prevent them from falling apart.
Storage instructions:
Store the treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the treats on a platter or in a decorative container.
Garnishes:
Sprinkle additional crushed Biscoff cookies on top of the treats for added texture and flavor.
Pairings:
Serve the treats with a glass of milk or a hot cup of coffee.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the mixture is too sticky, add more cereal until it reaches the desired consistency.
- If the mixture is too dry, add more marshmallows or butter until it reaches the desired consistency.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the treats.
Food history:
Rice Krispie treats were first invented in 1939 by Kellogg's employee Mildred Day and have been a popular dessert ever since.
Flavor profiles:
Sweet, buttery, and cookie-like.
Serving suggestions:
Serve the treats as a dessert or snack.
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