Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cookie butter
- 1/4 cup crushed cookies
- Whipped cream (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine vanilla ice cream, milk, and cookie butter.
2. Blend until smooth.
3. Add crushed cookies and pulse until combined.
4. Pour into a glass and top with whipped cream (optional).
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 large milkshake or 2 small milkshakes
Nutritional information:
- Calories per serving: 600
- Total fat: 34g
- Saturated fat: 18g
- Cholesterol: 85mg
- Sodium: 330mg
- Total carbohydrates: 62g
- Dietary fiber: 1g
- Sugars: 48g
- Protein: 9g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with almond milk, soy milk, or any other milk alternative.
- Cookie butter can be substituted with peanut butter or any other nut butter.
- Crushed cookies can be substituted with any other cookie or candy.
Variations:
- Add a banana for a banana cookie butter milkshake.
- Add chocolate syrup for a chocolate cookie butter milkshake.
- Add a shot of espresso for a coffee cookie butter milkshake.
Tips and tricks:
- Use a high-powered blender for a smoother milkshake.
- Freeze the glass before pouring the milkshake for a colder drink.
- Use a cookie scoop to make perfectly round cookie butter balls for garnish.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- This milkshake is not meant to be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and a cookie.
Garnishes:
- Crushed cookies
- Cookie butter balls
- Whipped cream
Pairings:
- Cookies
- Brownies
- Cake
Suggested side dishes:
- French fries
- Onion rings
- Chicken wings
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
Food history:
- Milkshakes were first introduced in the late 19th century.
Flavor profiles:
- Sweet
- Creamy
- Nutty
- Crunchy
Serving suggestions:
- Serve as a dessert or a sweet treat.
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