Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cookie butter
- 1/2 cup white chocolate chips
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. In a mixing bowl, combine melted butter and brown sugar. Mix until well combined.
3. Add eggs and vanilla extract to the mixture and beat until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the cookie butter and white chocolate chips.
7. Pour the batter into the prepared baking dish and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 12-16 blondies.
Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 170mg
Total carbohydrates: 48g
Dietary fiber: 1g
Total sugars: 33g
Protein: 3g
Substitutions for ingredients:
- Instead of white chocolate chips, you can use milk chocolate chips, dark chocolate chips, or butterscotch chips.
- If you don't have cookie butter, you can substitute with peanut butter, almond butter, or Nutella.
Variations:
- Add chopped nuts such as pecans or walnuts to the batter for extra crunch.
- Swirl in some raspberry jam or caramel sauce for added flavor.
- Top the blondies with a drizzle of melted chocolate or a sprinkle of sea salt.
Tips and Tricks:
- Make sure to cool the blondies completely before cutting into squares to prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days.
- For a more gooey texture, slightly underbake the blondies by a few minutes.
Storage Instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the blondies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
Serve the blondies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the blondies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the blondies are too dry, add a tablespoon of milk to the batter to moisten it.
- If the blondies are too gooey, bake them for a few more minutes until they are fully set.
Food Safety Advice:
Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food History:
Blondies are a popular dessert in the United States and are similar to brownies, but without the cocoa powder. They are typically made with brown sugar, butter, and flour.
Flavor Profiles:
The cookie butter adds a rich, nutty flavor to the blondies, while the white chocolate chips provide a sweet and creamy contrast.
Serving Suggestions:
Serve the blondies as a dessert or as a sweet snack.
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