Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 cup Contrin cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with olive oil.
3. Arrange the tomato slices in the baking dish.
4. Sprinkle the grated Contrin cheese over the tomatoes.
5. Sprinkle the breadcrumbs over the cheese.
6. Drizzle the olive oil over the top.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 12g
Carbohydrates: 12g
Protein: 8g
Substitutions for ingredients:
- Contrin cheese can be substituted with Parmesan cheese or any other hard cheese.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced onions or garlic for added flavor.
- Top with fresh herbs like basil or parsley before baking.
- Add a layer of cooked spinach or mushrooms between the tomatoes and cheese.
Tips and Tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Use a cheese grater to grate the cheese for even distribution.
- If the top is not browned and crispy after baking, broil for a few minutes until desired color is achieved.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve on a platter with fresh herbs and a drizzle of olive oil.
Garnishes:
Fresh herbs like basil or parsley.
Pairings:
Serve with a side salad or crusty bread.
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
- Pasta salad
Troubleshooting Advice:
- If the cheese is not melted after baking, broil for a few minutes until melted.
- If the tomatoes release too much liquid, drain the excess liquid before adding the cheese and breadcrumbs.
Food Safety Advice:
- Make sure to wash the tomatoes before slicing.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food History:
Contrin cheese is a type of hard cheese from the Trentino-Alto Adige region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor Profiles:
The Contrin cheese adds a nutty, savory flavor to the dish, while the tomatoes provide a sweet and slightly acidic taste.
Serving Suggestions:
Serve as a side dish or as a light lunch or dinner.
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