Ingredients with Measurements:
- 2 cups conkerberries
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine conkerberries, sugar, and water. Bring to a boil over medium-high heat, then reduce heat and let simmer for 10 minutes until the berries have softened and the mixture has thickened.
3. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Mix well.
4. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Pour the conkerberry mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture over the top of the conkerberry mixture.
7. Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling.
8. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 340
- Fat: 16g
- Carbohydrates: 48g
- Protein: 3g
Substitutions for ingredients:
- Conkerberries can be substituted with cranberries or blueberries.
- Rolled oats can be substituted with quick oats or chopped nuts.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add a teaspoon of vanilla extract to the conkerberry mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the butter is cold when adding it to the flour mixture for the best crumble texture.
- If the crumble is browning too quickly, cover it with foil for the remaining baking time.
- Serve the crumble warm for the best taste.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar for a finishing touch.
Garnishes:
- Fresh mint leaves
- Conkerberries
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the flour mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to wash the conkerberries before using them in the recipe.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Conkerberries are native to Australia and have been used by Indigenous Australians for thousands of years for their medicinal properties.
Flavor profiles:
- Sweet and tart from the conkerberries
- Crunchy and buttery from the crumble topping
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A