Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup rainbow sprinkles
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until fully melted.
3. Add the mini marshmallows to the bowl and microwave for 1 minute, stirring every 30 seconds, until fully melted.
4. Add the salt and stir to combine.
5. Add the Rice Krispies cereal and rainbow sprinkles to the bowl and stir until fully coated.
6. Pour the mixture into the prepared baking dish and use the wooden spoon or spatula to press it down evenly.
7. Let the mixture cool for at least 30 minutes before cutting into squares.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature needed
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 160
- Fat: 4g
- Carbohydrates: 30g
- Protein: 1g
- Sugar: 16g
- Sodium: 120mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Any type of cereal can be used instead of Rice Krispies.
Variations:
- Use different colored sprinkles for different occasions.
- Add in mini chocolate chips or M&M's for extra sweetness.
- Use flavored marshmallows for a different taste.
Tips and tricks:
- Use a greased spatula to press the mixture down evenly in the baking dish.
- Let the mixture cool completely before cutting into squares to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- No reheating needed.
Presentation ideas:
- Serve on a platter with other colorful treats for a fun and festive display.
Garnishes:
- Extra sprinkles on top for added color.
Pairings:
- Milk or hot chocolate for a classic pairing.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the mixture is too sticky, add more cereal until the desired consistency is reached.
- If the mixture is too dry, add more melted marshmallows until the desired consistency is reached.
Food safety advice:
- Make sure to use fresh ingredients and wash hands before preparing the recipe.
Food history:
- Rice Krispie Treats were invented in 1927 by Mildred Day and Malitta Jensen, who worked for the Kellogg Company.
Flavor profiles:
- Sweet and crunchy with a hint of salt.
Serving suggestions:
- Serve as a dessert or snack.
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