Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup confetti sprinkles
Special equipment needed:
- Non-stick griddle or frying pan
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk to combine.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Fold in the confetti sprinkles.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
8. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 pancakes
Nutritional information:
- Calories: 170
- Fat: 6g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond or soy milk.
- You can use any type of sprinkles you prefer, such as chocolate or rainbow sprinkles.
Variations:
- You can add chocolate chips or blueberries to the batter for added flavor.
- You can use different types of flour, such as whole wheat or gluten-free flour.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave or toaster oven until warm.
Presentation ideas:
- Stack the pancakes on a plate and top with whipped cream and additional sprinkles.
Garnishes:
- Whipped cream, additional sprinkles, sliced fruit
Pairings:
- Serve with maple syrup or honey for added sweetness.
Suggested side dishes:
- Bacon, sausage, scrambled eggs
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes until they are fully cooked and golden brown.
Food history:
- Pancakes have been around for centuries and are enjoyed in many different cultures around the world.
Flavor profiles:
- Sweet, fluffy, and colorful
Serving suggestions:
- Serve for breakfast or brunch.
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