Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the rainbow sprinkles.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 235
Fat: 10g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use vegetable oil instead of melted butter.
- You can use any type of sprinkles or candy pieces instead of rainbow sprinkles.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Swap out the rainbow sprinkles for seasonal sprinkles to match the occasion.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
Tips and tricks:
- Be careful not to overmix the batter or the muffins will be tough.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and extra sprinkles on top.
Garnishes:
Sprinkle extra rainbow sprinkles on top of the muffins for a fun and colorful garnish.
Pairings:
Serve the muffins with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to wash your hands and all cooking surfaces thoroughly before preparing the muffins.
Food history:
Muffins have been a popular breakfast food in America since the early 19th century.
Flavor profiles:
These muffins are sweet and buttery with a fun pop of color from the rainbow sprinkles.
Serving suggestions:
These muffins are perfect for breakfast or as a sweet snack any time of day.
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