Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Stir in the rainbow sprinkles.
7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (175°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 250
Fat: 11g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 160mg
Carbohydrates: 36g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Rainbow sprinkles can be substituted with any type of sprinkles or chopped candy.
Variations:
- Chocolate Confetti Cupcakes: Substitute 1/2 cup of the flour with cocoa powder.
- Lemon Confetti Cupcakes: Add 1 tablespoon of lemon zest to the batter.
- Strawberry Confetti Cupcakes: Substitute 1/2 cup of the milk with strawberry puree.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Use a cookie scoop to evenly distribute the batter into the cupcake liners.
- For extra colorful cupcakes, add extra sprinkles on top of the frosting.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Frost the cupcakes with vanilla buttercream frosting and top with extra sprinkles.
Garnishes:
Extra sprinkles, whipped cream, or fresh fruit.
Pairings:
Milk, coffee, or tea.
Suggested side dishes:
Fresh fruit, yogurt, or granola.
Troubleshooting advice:
- If the cupcakes are sinking in the middle, it may be due to overmixing or opening the oven door too soon.
- If the cupcakes are dry, it may be due to overbaking or not enough moisture in the batter.
Food safety advice:
Make sure to properly store and handle the ingredients to prevent foodborne illness.
Food history:
Confetti cupcakes are a fun and festive twist on traditional vanilla cupcakes. They are often served at birthday parties and other celebrations.
Flavor profiles:
Sweet, vanilla, and colorful.
Serving suggestions:
Serve the cupcakes on a platter or cake stand for a fun and festive display.
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