Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1/4 cup rainbow sprinkles
- 1/4 cup chopped nuts (optional)
- 1/4 cup dried fruit (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
4. Sprinkle the rainbow sprinkles, chopped nuts, and dried fruit over the melted chocolate.
5. Gently press the toppings into the chocolate with a spatula or your hands.
6. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
7. Once the chocolate has hardened, break it into pieces with your hands or a knife.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes about 12 servings.
Nutritional information:
Calories per serving: 200
Total fat: 12g
Saturated fat: 7g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 23g
Dietary fiber: 2g
Total sugars: 18g
Protein: 2g
Substitutions for ingredients:
- Milk or white chocolate chips can be used instead of dark chocolate chips.
- Any type of sprinkles or toppings can be used to customize the bark.
Variations:
- Add crushed pretzels or graham crackers for a salty-sweet twist.
- Use different types of chocolate chips, such as mint or caramel.
- Add a pinch of sea salt for a gourmet touch.
Tips and tricks:
- Use a sharp knife to break the chocolate bark into pieces.
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
- Use a silicone baking mat instead of parchment paper for easy cleanup.
Storage instructions:
Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the chocolate bark on a platter or in a decorative tin.
Garnishes:
Add a sprinkle of sea salt or a drizzle of melted white chocolate for a decorative touch.
Pairings:
Serve the chocolate bark with a glass of milk or a cup of hot cocoa.
Suggested side dishes:
This recipe does not require a side dish.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it.
Food safety advice:
- Use caution when melting chocolate to avoid burning it.
- Store the chocolate bark in the refrigerator to prevent it from melting.
Food history:
Chocolate bark is a popular treat that originated in the United States in the early 1900s.
Flavor profiles:
This recipe has a sweet and chocolatey flavor with a crunchy texture from the toppings.
Serving suggestions:
Serve the chocolate bark as a dessert or snack. It's perfect for parties, holidays, or anytime you need a sweet treat.
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