Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9x13 inch baking pan. Bake for 10 minutes.
4. In another mixing bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth.
5. Add the eggs and vanilla extract to the cream cheese mixture and beat until well combined.
6. Fold in the rainbow sprinkles.
7. Pour the mixture over the baked crust and smooth out the top.
8. Bake for 25-30 minutes or until the cheesecake is set.
9. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or until chilled.
10. Cut into bars and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12-16 bars
Nutritional information:
- Calories per serving: 360
- Total fat: 24g
- Saturated fat: 14g
- Cholesterol: 105mg
- Sodium: 220mg
- Total carbohydrates: 32g
- Dietary fiber: 0g
- Sugars: 24g
- Protein: 5g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers or digestive biscuits.
- Rainbow sprinkles can be substituted with any type of sprinkles or chopped candy.
Variations:
- Oreo Cheesecake Bars: Substitute the graham cracker crumbs with crushed Oreo cookies and omit the rainbow sprinkles.
- Chocolate Chip Cheesecake Bars: Fold in 1/2 cup of chocolate chips instead of rainbow sprinkles.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to prevent lumps.
- Use a toothpick to check if the cheesecake is done. If it comes out clean, the cheesecake is ready.
- Let the cheesecake cool to room temperature before refrigerating to prevent condensation on the surface.
Storage instructions:
- Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Let the cheesecake bars come to room temperature before serving.
Presentation ideas:
- Dust the top of the cheesecake bars with powdered sugar.
- Top with whipped cream and extra sprinkles.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
Pairings:
- Coffee
- Milk
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks, it may have been overbaked or cooled too quickly. To prevent cracking, bake the cheesecake until the edges are set and the center is slightly jiggly.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces before preparing food.
- Refrigerate leftovers promptly.
Food history:
- Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve the cheesecake bars chilled.
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