Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
Special equipment needed:
- Double boiler or heatproof bowl and saucepan
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a saucepan of simmering water, combine the sweetened condensed milk, chocolate chips, and butter. Stir occasionally until melted and smooth.
2. Remove from heat and stir in the vanilla extract and salt.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm.
4. Line a baking sheet with parchment paper.
5. Using a small cookie scoop or spoon, scoop out the chocolate mixture and roll into 1-inch balls.
6. In a shallow bowl, combine the cocoa powder and powdered sugar.
7. Roll each ball in the cocoa powder mixture until coated.
8. Place the truffles on the prepared baking sheet and refrigerate for at least 30 minutes or until firm.
9. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours or until firm.
Serving size:
Makes about 24 truffles
Nutritional information:
Calories: 130
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 40mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- Use dark chocolate chips instead of semisweet for a richer flavor.
- Substitute salted butter for unsalted butter and omit the salt.
Variations:
- Roll the truffles in chopped nuts, shredded coconut, or crushed cookies instead of cocoa powder.
- Add a tablespoon of your favorite liqueur, such as Baileys or Kahlua, to the chocolate mixture for a boozy twist.
Tips and tricks:
- Use a cookie scoop to make uniform truffles.
- If the chocolate mixture is too soft to roll into balls, refrigerate for an additional 30 minutes.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Arrange the truffles on a platter and dust with additional cocoa powder for a simple yet elegant presentation.
Garnishes:
Sprinkle with sea salt, chopped nuts, or edible gold dust for a festive touch.
Pairings:
Serve with a glass of red wine or a cup of coffee for a decadent treat.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the truffles are too soft, refrigerate for an additional 30 minutes before serving.
Food safety advice:
- Use a clean spoon or cookie scoop to portion the chocolate mixture.
- Store the truffles in the refrigerator to prevent spoilage.
Food history:
Truffles are a type of chocolate confectionery that originated in Belgium in the 19th century. They are typically made with chocolate ganache and rolled in cocoa powder or other coatings.
Flavor profiles:
Rich, chocolatey, and sweet with a hint of vanilla and salt.
Serving suggestions:
Serve chilled as a dessert or as a sweet treat with coffee or tea.
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