Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, eggs, sugar, melted butter, flour, vanilla extract, and salt until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use a store-bought pie crust or make your own.
Variations:
- You can add 1/2 cup of chopped nuts, such as pecans or walnuts, to the filling.
- You can add 1/4 cup of cocoa powder to the filling for a chocolate version.
- You can add 1/4 cup of lemon juice and 1 tablespoon of lemon zest to the filling for a lemon version.
Tips and tricks:
- Make sure the filling is completely mixed and smooth before pouring it into the crust.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Garnish with fresh berries or a sprinkle of powdered sugar.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Condensed milk pie is a classic Southern dessert that has been around for generations.
Flavor profiles:
- Sweet, creamy, and buttery.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Rich, Creamy, Sweet, Vanilla, Indulgent, Vanilla-Flavored