Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Time:
Preparation time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours
5. Temperature:
- Churning temperature: 32°F to 45°F (0°C to 7°C)
- Freezing temperature: 0°F to -10°F (-18°C to -23°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 19g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 85mg
- Carbohydrates: 24g
- Sugar: 24g
- Protein: 4g
Substitutions for ingredients:
- Vanilla extract can be substituted with other flavorings such as almond extract, peppermint extract, or coffee extract.
- Heavy cream can be substituted with half-and-half or whole milk, but the resulting ice cream will be less creamy.
Variations:
- Add mix-ins such as chocolate chips, chopped nuts, or fruit puree to the ice cream mixture before churning.
- Use different flavors of sweetened condensed milk such as chocolate or caramel for a different flavor profile.
Tips and tricks:
- Make sure the heavy cream is cold before whipping to ensure it whips up properly.
- Chill the condensed milk mixture in the refrigerator for at least 30 minutes before churning to ensure it chills properly.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Keep the ice cream in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream, chocolate sauce, or sprinkles.
Garnishes:
- Whipped cream
- Chocolate sauce
- Sprinkles
- Chopped nuts
- Fresh fruit
Pairings:
- Serve the ice cream with cookies, brownies, or cake.
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the ice cream is too soft, freeze it for an additional hour or two.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before preparing the ice cream.
Food history:
- Condensed milk ice cream is a popular dessert in many countries, including Brazil, where it is known as "sorvete de leite condensado."
Flavor profiles:
- Sweet, creamy, and rich
Serving suggestions:
- Serve the ice cream as a dessert after a meal or as a sweet treat on a hot day.
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